* Thursday Dinner Special: "Thank God It's Fried Chicken Thursday!" - fried Mary's chicken served w/2 sides
* Friday Dinner Special: Fajita w/grilled flank steak, vegs, 2 salsas: a green salsa of tomatillo, avocado, peppers & a southwest salsa of mango, black beans, corn, cherry tomato, chipotle, served w/home-made corn tortillas
* from those dishes featured on the Food Network, the Pain Perdue's only available on weekends
* due to the business during weekend brunch rushes, we don't take togo orders during weekends brunches
* also due to the increasing difficulty seating large groups during weekend brunches, we are no longer accommodating groups larger than 8 on weekends
* currently we ONLY take reservation for dinner, sorry!